Recipe
Simple Cabbage Salad Bowl
Shredded cabbage carrots and celery tossed with almond butter texture
Ingredients
- 300 g Cabbage
- 100 g Carrots
- 75 g Celery
- 30 g Almond Butter
Steps
- Shred the cabbage finely in a large bowl.
- Slice the carrots and celery into thin pieces.
- Combine all vegetables together in the bowl.
- Drizzle the almond butter over the mixture.
- Toss the contents until evenly coated.
Per serving
154 kcal · protein 5.7 g · carbs 17.9 g · fat 8.3 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, nuts
Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.