Recipe

Simple Cabbage Salad Bowl

Shredded cabbage carrots and celery tossed with almond butter texture

20 min · 2 servings · 154 kcal per serving

Simple Cabbage Salad Bowl
AI illustration

Ingredients

Steps

  1. Shred the cabbage finely in a large bowl.
  2. Slice the carrots and celery into thin pieces.
  3. Combine all vegetables together in the bowl.
  4. Drizzle the almond butter over the mixture.
  5. Toss the contents until evenly coated.

Per serving

154 kcal · protein 5.7 g · carbs 17.9 g · fat 8.3 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.