Simple Ground Beef Skillet

Ingredients

• 400 g ground beef
• 150 g carrots
• 100 g onions
• 200 g tomatoes
• 20 g olive oil

Steps

1. Brown the ground beef in a skillet over medium heat until 71 °C (71 °C (160 °F)).
2. Sauté the chopped onions and carrots in the same pan.
3. Add the grape tomatoes to the skillet mixture.
4. Simmer the contents for twenty minutes.
5. Serve this dish immediately.

Per serving

237 kcal · protein 20.5 g · carbs 8.7 g · fat 13.2 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Labels: gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.