Steel Cut Oat and Almond Milk Porridge

Ingredients

• 300 g Steel Cut Oats
• 200 g Almond Milk
• 100 g Banana
• 50 g Almond Butter
• 50 g Honey

Steps

1. Combine oats and almond milk in a pot.
2. Bring to a boil, then reduce heat to 180 °C (180 °C (356 °F)).
3. Simmer for 20 minutes.
4. Add sliced banana and cook for 2 minutes.
5. Stir in almond butter and honey.

Per serving

316 kcal · protein 10 g · carbs 58.4 g · fat 5.2 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.