Recipe

Steel-Cut Oat Berry Bowl

Warm steel-cut oats with almond milk, blueberries, and almonds.

30 min · 4 servings · 202 kcal per serving

Steel-Cut Oat Berry Bowl
AI illustration

Ingredients

Steps

  1. Simmer oats in water until tender.
  2. Stir in almond milk and blueberries.
  3. Top with almonds and honey.

Per serving

202 kcal · protein 6.3 g · carbs 32.4 g · fat 5.8 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.