Goal-Based Food Ranking

Foods high in vitamin A, vegetarian

This guide presents common foods ranked by vitamin A from highest concentration to lowest concentration for vegetarian eating patterns, excluding meat and seafood selections. The selections highlight qualifying whole foods evaluated on verified nutrient values per serving weight. Each food in this reference collection comes from primary dietary databases to support balanced meal planning. Readers can compare these everyday items to meet personal nutritional targets while maintaining a varied diet. The entries focus on familiar grocery staples suitable for home preparation across diverse cooking styles. Review the table below to explore detailed nutritional amounts and incorporate these nutrient sources into your routine.

Ranking Rule

Ranked by vitamin A per 100 g, from highest concentration to lowest concentration, for vegetarian eating patterns (excluding meat and seafood), selecting the top 10 qualifying foods.

Foods high in vitamin A, vegetarian
Rank Food Value (per 100 g) Per serving
1 Spices, paprika 2463 ug 56.6 ug (1 tsp)
2 Carrots, raw 835 ug 1068.8 ug (1 cup chopped)
3 Butter, salted 684 ug 34.2 ug (1 pat (1" sq, 1/3" high))
4 Turnip greens, raw 579 ug 318.5 ug (1 cup, chopped)
5 Spinach, raw 469 ug 140.7 ug (1 cup)
6 Lettuce, cos or romaine, raw 436 ug 2533.2 ug (1)
7 Pumpkin, raw 426 ug 494.2 ug (1 cup (1" cubes))
8 Cream, fluid, heavy whipping 411 ug 493.2 ug (1 cup, whipped)
9 Dill weed, fresh 386 ug 3.9 ug (5 sprigs)
10 Egg, yolk, raw, fresh 381 ug 64.8 ug (1 large)

Related Recipes

AI-assisted editorial review with sources