Beef Stew Bowl Delight

Ingredients

• 300 g Beef Chuck
• 250 g Potatoes
• 150 g Carrots
• 100 g Onions
• 50 g Beef Broth

Steps

1. Cut the beef into uniform pieces.
2. Combine beef, potatoes, carrots, and onions in a pot.
3. Pour in the beef broth.
4. Simmer the mixture at 100 °C (100 °C (212 °F)) until beef reaches 71 °C (71 °C (160 °F)).
5. Serve the stew hot.

Per serving

161 kcal · protein 18.7 g · carbs 13.8 g · fat 3.9 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: fish

Labels: gluten-free, dairy-free, egg-free, nut-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.