Buttermilk Salad Bowl

Ingredients

• 250 g buttermilk-low-fat
• 150 g lettuce-iceberg-raw
• 100 g carrots-raw
• 75 g celery-raw
• 50 g tomatoes-grape-raw

Steps

1. Combine buttermilk and iceberg lettuce in a large bowl.
2. Slice the raw carrots into thin pieces for the mixture.
3. Chop the celery finely before adding it to the bowl.
4. Toss the grape tomatoes gently with the prepared salad.
5. Serve this light preparation immediately.

Per serving

97 kcal · protein 5.7 g · carbs 16 g · fat 1.7 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy

Labels: vegetarian, gluten-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.