Cauliflower Salad With Almond

Ingredients

• 300 g Cauliflower
• 80 g Almond Butter
• 100 g Almond Milk
• 50 g Carrots

Steps

1. Chop the cauliflower into bite sized pieces.
2. Grate the carrots finely for texture.
3. Combine cauliflower and carrots in a large bowl.
4. Whisk almond milk and almond butter together thoroughly.
5. Pour the dressing over the vegetable mixture.
6. Serve this fresh preparation immediately.

Per serving

295 kcal · protein 11.3 g · carbs 18.3 g · fat 22.4 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.