Clementine Chicken Stew

Ingredients

• 300 g clementines
• 120 g chicken breast
• 80 g carrots
• 20 g basil
• 100 g almond milk
• 40 g butter

Steps

1. Sauté chicken in butter until 74 °C (74 °C (165 °F))
2. Add sliced carrots and cook until tender
3. Stir in almond milk and bring to a simmer
4. Add clementine segments and cook for 5 minutes
5. Season with fresh basil and serve hot

Per serving

155 kcal · protein 8 g · carbs 11.2 g · fat 9.3 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.