Coconut Milk Almond Stew

Ingredients

• 300 g Coconut Milk
• 150 g Almonds
• 150 g Carrots
• 100 g Celery
• 100 g Onions

Steps

1. Sauté the onions and celery in a pot.
2. Add the carrots and simmer with the coconut milk.
3. Stir in the almond butter creamy until fully incorporated.
4. Bring the mixture to a gentle boil at 100 °C (100 °C (212 °F)).
5. Serve this warm almond preparation immediately.

Per serving

428 kcal · protein 10.3 g · carbs 18.9 g · fat 37.9 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.