Flank Steak Salad Bowl

Ingredients

• 300 g beef-flank-steak-boneless-choice-raw
• 150 g arugula-raw
• 100 g tomatoes-grape-raw
• 80 g avocados-raw-florida
• 30 g limes-raw

Steps

1. Season the beef slices well.
2. Sear the steak to 74 °C (74 °C (165 °F)) then let it rest.
3. Slice the cooked meat thinly for the bowl.
4. Toss the arugula and grape tomatoes together gently.
5. Arrange the steak over the greens mixture.
6. Drizzle lime juice over the avocado slices.

Per serving

339 kcal · protein 33.5 g · carbs 10.2 g · fat 19 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Labels: gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.