Grilled Shrimp Almond Butter

Ingredients

• 250 g raw shrimp
• 50 g almond butter
• 150 g raw asparagus
• 100 g raw avocado

Steps

1. Toss asparagus with a small amount of oil.
2. Heat a pan and cook shrimp to 74 °C (74 °C (165 °F)).
3. Sauté the asparagus until tender.
4. Combine cooked shrimp with almond butter.
5. Serve the mixture alongside sliced avocado.

Per serving

332 kcal · protein 33.1 g · carbs 12.1 g · fat 19 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts, shellfish

Labels: pescatarian, gluten-free, egg-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.