Mulberry Pan Sear Delight

Ingredients

• 200 g Mulberries
• 50 g Arugula
• 30 g Almond Butter
• 100 g Almond Milk

Steps

1. Heat a pan over medium heat.
2. Sauté the arugula briefly in the warm pan.
3. Add the mulberries to the pan and cook until warmed.
4. Stir in the almond butter until combined.
5. Pour the almond milk over the fruit mixture.

Per serving

149 kcal · protein 5.5 g · carbs 14.2 g · fat 9.3 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.