Recipe
Oyster Pacific Raw Salad
Fresh oysters paired with crisp greens and light citrus notes.
Ingredients
- 200 g Pacific Oysters
- 150 g Arugula
- 50 g Limes
- 100 g Almond Milk
Steps
- Gently combine oysters with arugula in a bowl.
- Squeeze lime juice over the mixture.
- Drizzle almond milk lightly across the salad.
- Serve this chilled preparation immediately.
Per serving
117 kcal · protein 11.9 g · carbs 10.7 g · fat 3.6 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, nuts, shellfish
Labels: pescatarian, gluten-free, egg-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.