Pan-Roasted Elderberry Compote

Ingredients

• 200 g elderberries
• 100 g apple, peeled and diced
• 40 g honey
• 20 g butter
• 30 g lime juice
• 20 g brown sugar

Steps

1. Melt butter in a wide skillet over medium heat.
2. Add elderberries and apple pieces; cook until fruit softens.
3. Stir in honey, brown sugar, and lime juice; simmer until glossy.
4. Remove from heat and cool slightly before serving.

Per serving

136 kcal · protein 0.5 g · carbs 26.3 g · fat 4.4 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy

Labels: vegetarian, gluten-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.