Recipe
Peanut Salad Bowl Delight
Crunchy carrots and avocado tossed in a creamy almond butter peanut dressing.
Ingredients
- 200 g Peanuts
- 80 g Almond Butter
- 100 g Carrots
- 70 g Avocado
- 50 g Almond Milk
Steps
- Chop the carrots into small pieces.
- Slice the avocado into manageable portions.
- Combine peanuts and almond butter in a mixing bowl.
- Toss the chopped vegetables with the peanut mixture.
- Pour in the almond milk to coat the salad.
- Serve this fresh preparation immediately.
Per serving
874 kcal · protein 35.7 g · carbs 31.9 g · fat 74.5 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, nuts, peanut
Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.