Roasted Pepitas Simple Dish

Ingredients

• 200 g pumpkin seeds
• 100 g arugula
• 150 g almond-milk-unsweetened-plain-refrigerated
• 50 g limes

Steps

1. Toss the pumpkin seeds with a light coating.
2. Roast the seeds in a dry pan at 180 °C (180 °C (356 °F)).
3. Gently combine the roasted seeds with arugula.
4. Pour the almond milk over the mixture.
5. Squeeze the lime juice over the finished preparation.

Per serving

549 kcal · protein 31.9 g · carbs 23.6 g · fat 41.6 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.