Recipe
Sirloin Beef Vegetable Stew
Slow-simmered sirloin with root vegetables in savory broth.
Ingredients
- 240 g Sirloin beef
- 150 g Potatoes
- 100 g Carrots
- 80 g Onions
- 20 g Water
- 10 g Beef broth cube
Steps
- Brown sirloin cubes in pot.
- Add onions, carrots, potatoes.
- Pour water and dissolve broth cube.
- Simmer until vegetables soften.
- Cook beef to 63 °C (63 °C (145 °F)).
Per serving
125 kcal · protein 15 g · carbs 9.3 g · fat 3 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Labels: gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.