Spinach And Almond Butter Sauté

Ingredients

• 300 g spinach
• 80 g almond butter
• 100 g almond milk
• 10 g garlic

Steps

1. Heat a pan over medium heat.
2. Add garlic and sauté briefly.
3. Stir in the spinach until wilted.
4. Pour in the almond milk.
5. Fold in the almond butter until combined.

Per serving

292 kcal · protein 13.3 g · carbs 15.7 g · fat 22.6 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.