Steel-Cut Oat Skillet

Ingredients

• 160 g steel-cut oats
• 140 g milk
• 80 g apples
• 20 g butter

Steps

1. Melt butter in a skillet over medium heat.
2. Toast oats in the butter until golden.
3. Add milk and apples; simmer until oats are tender.
4. Serve warm.

Per serving

212 kcal · protein 6.3 g · carbs 32.2 g · fat 6.7 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy

Labels: vegetarian, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.