Dairy
Milk, fluid, 1% fat, without added vitamin A and vitamin D: calories and nutrition
Milk, fluid, 1% fat, without added vitamin A and vitamin D provides 42 kcal, 3.37 g protein, 0.97 g fat, 5.2 g sugars, 125 mg calcium, and 0.47 ug vitamin B12 per 100 g.
Quick nutrition facts (Per 100 g / Per serving)
- 42 kcal Calories (100 g) · 102.5 kcal / serving
- 3.4 g Protein (100 g) · 8.2 g / serving
- 1 g Total Fat (100 g) · 2.4 g / serving
- 5 g Total Carbohydrate (100 g) · 12.2 g / serving
- Protein 3.4 g 32%
- Carbohydrates 5 g 47%
- Total fat 1 g 21%
| Macronutrient | Amount per 100 g | Share of macro calories |
|---|---|---|
| Protein | 3.4 g | 32% |
| Carbohydrates | 5 g | 47% |
| Total fat | 1 g | 21% |
Nutrient library
Full nutrient profile
| Nutrient | Per 100 g | 1 cup (244 g) | % Daily Value (100 g) |
|---|---|---|---|
| Energy | 42 kcal | 102.5 kcal | 2% |
| Total fat | 1 g | 2.4 g | 1% |
| Saturated fat | 0.6 g | 1.5 g | 3% |
| Carbohydrates | 5 g | 12.2 g | 2% |
| Total sugars | 5.2 g | 12.7 g | 10% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 3.4 g | 8.2 g | 7% |
| Sodium | 44 mg | 107.4 mg | 2% |
| Calcium | 125 mg | 305 mg | 10% |
| Folate | 5 µg | 12.2 µg | 1% |
| Iron | 0 mg | 0.1 mg | 0% |
| Magnesium | 11 mg | 26.8 mg | 3% |
| Potassium | 150 mg | 366 mg | 3% |
| Vitamin A | 14 µg | 34.2 µg | 2% |
| Vitamin B12 | 0.5 µg | 1.1 µg | 20% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Zinc | 0.4 mg | 1 mg | 4% |
Serving size
Recipes with Milk, fluid, 1% fat, without added vitamin A and vitamin D
What this means for your health
What is in it
Milk, fluid, 1% fat, without added vitamin A and vitamin D contains 42 kcal, 3.37 g of protein, 0.97 g of fat, 5.2 g of sugars, 125 mg of calcium, and 0.47 ug of vitamin B12 per 100 g. It also has 44 mg of sodium, 11 mg of magnesium, and 150 mg of potassium.
What it means for your health
Calcium is an essential mineral that the body needs every day. It helps build and maintain strong bones. Vitamin B12 is important for the body's nervous system and blood cells. Total sugars are simple carbohydrates that provide quick energy for the body. However, studies suggest that higher intake of added sugar may be linked to cardiovascular disease risk factors.
Good to know
Milk, fluid, 1% fat, without added vitamin A and vitamin D is a good source of calcium and vitamin B12. It is also a source of potassium and magnesium. This is general education, not medical advice.
Research behind it
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Peer-reviewed source: https://doi.org/10.1210/er.2018-00126
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Peer-reviewed source: https://doi.org/10.1001/jamainternmed.2013.13563
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Peer-reviewed source: https://doi.org/10.1111/obr.12040
Compare
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- Butter, salted vs Milk, fluid, 1% fat, without added vitamin A and vitamin D
Source
USDA FoodData Central (Public Domain) (ID: 173441) · Retrieved 2026-10-26
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.