Vegetables
Broccoli, raw: calories and nutrition
Raw broccoli has 32 kcal, 2.57 g protein, 0.34 g fat, 2.4 g fiber, 53.3 mg vitamin C, and 65 ug folate per 100 g.
Quick nutrition facts (Per 100 g / Per serving)
- 32 kcal Calories (100 g) · 24.3 kcal / serving
- 2.6 g Protein (100 g) · 2 g / serving
- 0.3 g Total Fat (100 g) · 0.3 g / serving
- 6.3 g Total Carbohydrate (100 g) · 4.8 g / serving
- Protein 2.6 g 27%
- Carbohydrates 6.3 g 65%
- Total fat 0.3 g 8%
| Macronutrient | Amount per 100 g | Share of macro calories |
|---|---|---|
| Protein | 2.6 g | 27% |
| Carbohydrates | 6.3 g | 65% |
| Total fat | 0.3 g | 8% |
Nutrient library
Full nutrient profile
| Nutrient | Per 100 g | 1 chopped (76 g) | % Daily Value (100 g) |
|---|---|---|---|
| Energy | 32 kcal | 24.3 kcal | 2% |
| Total fat | 0.3 g | 0.3 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 6.3 g | 4.8 g | 2% |
| Dietary fiber | 2.4 g | 1.8 g | 9% |
| Protein | 2.6 g | 2 g | 5% |
| Sodium | 36 mg | 27.4 mg | 2% |
| Calcium | 46 mg | 35 mg | 4% |
| Folate | 65 µg | 49.4 µg | 16% |
| Iron | 0.7 mg | 0.5 mg | 4% |
| Magnesium | 21 mg | 16 mg | 5% |
| Potassium | 303 mg | 230.3 mg | 6% |
| Vitamin A | 8 µg | 6.1 µg | 1% |
| Vitamin C | 53.3 mg | 40.5 mg | 59% |
| Zinc | 0.4 mg | 0.3 mg | 4% |
Serving size
Recipes with Broccoli, raw
What this means for your health
What is in it
Broccoli, raw has 32 kcal per 100 g. It has 2.57 g of protein, 0.34 g of total fat, and 0.039 g of saturated fat. It has 6.29 g of carbohydrates and 2.4 g of dietary fiber. It has 36 mg of sodium, 46 mg of calcium, 0.69 mg of iron, 21 mg of magnesium, 303 mg of potassium, and 0.42 mg of zinc. It also has 53.3 mg of vitamin C, 8 ug of vitamin A, and 65 ug of folate.
What it means for your health
Dietary fiber may help with digestion. Vitamin C may support the immune system. Folate may support cell growth. Potassium may help with fluid balance. Calcium and magnesium may support bone health. Iron may help carry oxygen in the blood. These are general links, not medical advice.
Good to know
One chopped serving is 76 g. This food is a vegetable. It is low in fat. It provides several vitamins and minerals. This is general education, not medical advice.
Research behind it
No research papers linked to this food yet.
Source
USDA FoodData Central (Public Domain) (ID: 321900) · Retrieved 2026-10-26
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.