Recipe

Broccoli Salad With Almond

Crisp broccoli tossed with almond butter, carrots, and almond milk.

25 min · 2 servings · 309 kcal per serving

Broccoli Salad With Almond
AI illustration

Ingredients

Steps

  1. Chop the broccoli into bite-sized pieces.
  2. Slice the carrots thinly for the mixture.
  3. Whisk the almond butter with almond milk.
  4. Toss all components together gently.
  5. Serve this salad immediately.

Per serving

309 kcal · protein 12.7 g · carbs 20.7 g · fat 22.6 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.