Recipe
Broccoli Salad With Almond
Crisp broccoli tossed with almond butter, carrots, and almond milk.
Ingredients
- 300 g broccoli
- 80 g almond butter
- 100 g almond milk
- 50 g carrots
Steps
- Chop the broccoli into bite-sized pieces.
- Slice the carrots thinly for the mixture.
- Whisk the almond butter with almond milk.
- Toss all components together gently.
- Serve this salad immediately.
Per serving
309 kcal · protein 12.7 g · carbs 20.7 g · fat 22.6 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, nuts
Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.