Recipe
Arugula Salad With Almond
Fresh greens combined with toasted nuts and light dressing.
Ingredients
- 200 g Arugula
- 50 g Almond Butter
- 100 g Almond Milk
- 75 g Avocado
Steps
- Combine arugula with avocado pieces in a large bowl.
- Drizzle almond butter over the leafy greens.
- Pour almond milk gently across the mixture.
- Toss all components together thoroughly.
Per serving
230 kcal · protein 8.9 g · carbs 12.2 g · fat 18.5 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, nuts
Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.