Recipe
Coconut Vegetable Rice Pilaf
Rice pilaf simmered in coconut milk with vegetables.
Ingredients
- 300 g Coconut milk
- 120 g White rice
- 60 g Carrots
- 50 g Green peas
- 40 g Onion
- 5 g Garlic
Steps
- Combine coconut milk, rice, carrots, peas, onion, and garlic in a saucepan.
- Simmer until rice is tender.
- Fluff before serving.
Per serving
306 kcal · protein 4.8 g · carbs 32.8 g · fat 18.3 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy
Labels: vegetarian, gluten-free, egg-free, nut-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.