Creamy Stew With Root Vegetables

Ingredients

• 300 g cream-heavy
• 150 g carrots-raw
• 200 g potatoes-raw-skin
• 100 g celery-raw
• 100 g onions-raw

Steps

1. Sauté the onions and celery in a large pot.
2. Add chopped carrots and potatoes to the mixture.
3. Pour in the cream-heavy and bring to a simmer.
4. Cook until vegetables soften completely.
5. Serve this comforting preparation warm.

Per serving

310 kcal · protein 3.5 g · carbs 15.8 g · fat 26.9 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy

Labels: vegetarian, gluten-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.