Recipe
Feta Arugula Pepper Bowl
Tangy feta, crisp greens, and sweet peppers tossed with lime.
Ingredients
- 150 g Feta cheese
- 80 g Arugula
- 80 g Grape tomatoes
- 70 g Red bell pepper
- 40 g Red onion
- 30 g Lime
- 15 g Olive oil
Steps
- Crumble feta into a large bowl.
- Add arugula, tomatoes, pepper, onion, and lime.
- Drizzle olive oil over the salad.
- Toss gently until evenly coated.
- Serve immediately in chilled bowls.
Per serving
154 kcal · protein 6.3 g · carbs 6.2 g · fat 12.1 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy
Labels: vegetarian, gluten-free, egg-free, nut-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.