Nectarine Summer Fruit Salad

Ingredients

• 300 g nectarines
• 100 g blueberries
• 150 g almond-milk-unsweetened-plain-refrigerated
• 100 g yogurt-plain-nonfat

Steps

1. Slice the nectarines into pieces.
2. Combine the berries and milk in a bowl.
3. Gently fold in the sliced fruit.
4. Stir the yogurt into the mixture.
5. Serve this chilled preparation.

Per serving

127 kcal · protein 4.5 g · carbs 25.6 g · fat 1.8 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.