Recipe

Provolone Garden Salad Bowl

Name: Provolone Garden Salad Bowl
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g Provolone cheese; 80 g Iceberg lettuce; 40 g Spinach; 60 g Grape tomatoes; 30 g Red bell pepper; 20 g Onion; 10 g Olive oil; 10 g Lime

Crisp greens, grape tomatoes, provolone cubes, lime dressing.

30 min · 4 servings · 168 kcal per serving

Provolone Garden Salad Bowl — AI illustration

Ingredients

150 g Provolone cheese
80 g Iceberg lettuce
40 g Spinach
60 g Grape tomatoes
30 g Red bell pepper
20 g Onion
10 g Olive oil
10 g Lime

Steps

Cube provolone and chop lettuce, spinach, tomatoes, pepper, and onion.
Squeeze lime over vegetables and drizzle olive oil.
Toss everything together and serve immediately.

Per serving

168 kcal · protein 10.3 g · carbs 3.9 g · fat 12.7 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy

Labels: vegetarian, gluten-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.