Savory Ground Beef Stew

Ingredients

• 350 g beef-grass-fed-ground-raw
• 200 g potatoes-raw-skin
• 150 g carrots-raw
• 100 g onions-raw
• 100 g celery-raw

Steps

1. Brown the ground beef in a large pot over medium heat.
2. Add chopped onions and celery; sauté until softened.
3. Introduce potatoes and carrots into the mixture.
4. Pour in broth and simmer until tender.
5. Cook the contents thoroughly at 71 °C (71 °C (160 °F)).

Per serving

231 kcal · protein 19 g · carbs 13 g · fat 11.3 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Labels: gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.