Recipe

Sprouts Salad With Almond

Name: Sprouts Salad With Almond
Total time: 25 min
Yield: 2 servings
Ingredients: 300 g Brussels Sprouts; 80 g Almond Butter; 150 g Almond Milk; 70 g Carrots

Roasted Brussels Sprouts tossed with creamy Almond Butter and crunchy Carrots.

25 min · 2 servings · 343 kcal per serving

Sprouts Salad With Almond — AI illustration

Ingredients

300 g Brussels Sprouts
80 g Almond Butter
150 g Almond Milk
70 g Carrots

Steps

Chop the sprouts and carrots finely.
Combine all items in a large bowl.
Pour in the almond milk slowly.
Stir the mixture until well incorporated.
Serve this fresh preparation immediately.

Per serving

343 kcal · protein 15.1 g · carbs 26.8 g · fat 23.3 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.