Recipe
Sweet Corn Summer Salad
Grilled Sweet Corn and Avocado Salad with fresh Arugula and crunchy Red Bell Pepper.
Ingredients
- 250 g Sweet Corn
- 100 g Avocado
- 150 g Red Bell Pepper
- 75 g Arugula
- 50 g Almond Milk
Steps
- Chop the corn kernels into the bowl.
- Dice the avocado and mix it with the corn.
- Slice the red pepper into pieces for the salad.
- Toss the arugula gently with the prepared mixture.
- Drizzle the almond milk over the salad ingredients.
Per serving
101 kcal · protein 3.5 g · carbs 17.1 g · fat 3.6 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, nuts
Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.