Turkey Breast Salad Bowl

Ingredients

• 400 g turkey-whole-breast-meat-only-raw
• 150 g spinach-raw
• 100 g carrots-raw
• 100 g peppers-bell-red-raw
• 50 g limes-raw

Steps

1. Season the turkey pieces thoroughly.
2. Cook the turkey to 74 °C (74 °C (165 °F)).
3. Slice the cooked poultry into serving portions.
4. Combine spinach and sliced carrots in a large bowl.
5. Add bell peppers and lime juice to the mixture.
6. Toss all components together gently.

Per serving

143 kcal · protein 25.3 g · carbs 6.9 g · fat 1.7 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Labels: gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.