Recipe

Yogurt Fruit Almond Bowl

Name: Yogurt Fruit Almond Bowl
Total time: 15 min
Yield: 2 servings
Ingredients: 300 g Plain Whole Milk Yogurt; 60 g Almond Butter Creamy; 100 g Blueberries Raw; 40 g Almonds Whole Raw

Creamy almond butter topped with whole yogurt, raw blueberries, and crunchy almonds.

15 min · 2 servings · 442 kcal per serving

Yogurt Fruit Almond Bowl — AI illustration

Ingredients

300 g Plain Whole Milk Yogurt
60 g Almond Butter Creamy
100 g Blueberries Raw
40 g Almonds Whole Raw

Steps

Spoon yogurt into a serving bowl.
Drizzle almond butter over the yogurt.
Scatter the raw blueberries across the top.
Sprinkle the raw almonds for texture.
Serve this simple preparation immediately.

Per serving

442 kcal · protein 16.6 g · carbs 26 g · fat 33 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.