Oyster Seafood Chowder

Ingredients

• 300 g Pacific Oysters
• 200 g Almond Milk
• 150 g Carrots
• 100 g Celery
• 50 g Butter

Steps

1. Sauté the chopped celery and carrots in the butter.
2. Add the almond milk to the pot.
3. Introduce the oysters to the simmering liquid.
4. Cook the mixture gently at 93 °C (93 °C (200 °F)).
5. Serve this warm chowder immediately.

Per serving

179 kcal · protein 8 g · carbs 8.5 g · fat 12.8 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts, shellfish

Labels: pescatarian, gluten-free, egg-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.