Green Split Pea Salad

Ingredients

• 180 g Green split peas
• 70 g Grape tomatoes
• 70 g Red bell pepper
• 40 g Onion
• 50 g Celery
• 20 g Lime
• 20 g Olive oil

Steps

1. Rinse and soak the split peas overnight, then boil until tender.
2. Drain the peas and cool them to room temperature.
3. Dice the tomatoes, pepper, onion, and celery.
4. Juice the lime and whisk it with the olive oil.
5. Toss the peas and vegetables with the dressing.
6. Chill the salad before serving.

Per serving

225 kcal · protein 10.9 g · carbs 31.7 g · fat 6.9 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Labels: vegan, vegetarian, gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.